Picante Margarita
ABV
8% | 250ml
Tasting notes
CITRUS | TEQUILA | SPICY
Wheat Flour [Calcium, Iron, Niacin, Thiamin], Butter (Milk), Lancashire Cheese 21% (Milk)], Rice Flour, Mature Cheddar Cheese [Milk, Colour: Beta Carotene], Glaze (Contains Milk), Egg White, Spring Onion 0.9%, Mustard Powder. Sea Salt, Cayenne Pepper.
Nutrional Information.
Allergens.
The Drink
Margaritas have long been a staple in the cocktail bible, bringing an element of Hispanic flair to bar menus with the promise of salt, lime, and smoky tequila flavours. Surely with such an iconic cocktail, there would be no need to improve on perfection?
It turns out, this is not the case. Ever sense Julio Bermejo of Tommy's bar in San Francisco first infused Habanero peppers into tequila, spice has been sought after in cocktail bars around the world, from Jalapeno shrub to birds-eye chilli garnishes on unassuming classics. Why do we crave this combination? Perhaps we want to feel something, anything, in an exhausting world.
But we don't have to apologise, it's a magical combination. We've taken a smoky Jalisco tequil as the base of our Tommy's margarita, and hand-infused it with blistering Scotch Bonnet chillies, to dial up the perfectly balanced flavours of fresh agave, lime juice and aromatic bitters, with a spicy kick that will leave your head spinning for more.